
ISSUE 11
Rose Marie Torres
Nothing ever tastes good when I make it
Still, I zest
like a small devotion,
even try to follow
the recipe this time.
You say,
God, I love this,
like I’ve done something brave.
I say I just felt like baking.
What I really mean is:
I didn’t want to lie in bed
all day, still enough to forget
I have a body,
and call that endurance.
You ask what’s in it,
and I say lemon.
You nod like that explains it.
Later, you find a shard,
pale against the yellow.
You say eggshell
and laugh.
It doesn’t matter.
But I think it was me.
I think you tasted my bones.
​​​
la loba
barefoot, i skip over
spur-weed and caliche rock
trailing blood from the arroyo
into my mother's kitchen
she searches in the arroz for the tongue
she buried last winter as i dig
for the break beneath my ribs
for what we were before: a land
without lines, a known threat
​​
​​
​
A native of South Texas, Rose Marie Torres is a recent MFA graduate from LSU with a focus on screenwriting and creative nonfiction. Since 2023, she has been the Creative Writing Program Assistant for the LSU English Department. She has received support from Tin House and Lambda, and her work can be found in The Good Life Review, Hothouse, and more. In her free time, Rose is a karaoke enthusiast and friend.