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ISSUE 11

Rose Marie Torres

 

Nothing ever tastes good when I make it


Still, I zest
like a small devotion,
even try to follow
the recipe this time.


You say,
God, I love this,
like I’ve done something brave.
I say I just felt like baking.


What I really mean is:
I didn’t want to lie in bed
all day, still enough to forget
I have a body,
and call that endurance.


You ask what’s in it,
and I say lemon.
You nod like that explains it.


Later, you find a shard,
pale against the yellow.
You say eggshell
and laugh.


It doesn’t matter.


But I think it was me.
I think you tasted my bones.

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la loba


barefoot, i skip over

spur-weed and caliche rock


trailing blood from the arroyo
into my mother's kitchen


she searches in the arroz for the tongue
she buried last winter as i dig


for the break beneath my ribs
for what we were before: a land


without lines, a known threat

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A native of South Texas, Rose Marie Torres is a recent MFA graduate from LSU with a focus on screenwriting and creative nonfiction. Since 2023, she has been the Creative Writing Program Assistant for the LSU English Department. She has received support from Tin House and Lambda, and her work can be found in The Good Life Review, Hothouse, and more. In her free time, Rose is a karaoke enthusiast and friend.

© Bicoastal Review 2025. All rights reserved.

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